Stratovarius Community

BANANA SPLIT DESERT

Layer 1: In large rectangular&tall dish, cut up bananas to cover bottom. About 3 Bananas.
Layer 2: Mix 1-pkg(4-serving size)Instant vanilla pudding mix with 1 Cup milk--then, mix with 8-oz Cool whip. Spread on top of Bananas.
Layer3: Spread 1 cup crushed Vanilla wafers OR 1 cup crushed graham crackers on top of Vanilla Pudding mixture.
Layer 4: Spread 1/2 cup sliced Maraschino Cherries, 1-small can drained crushed Pineapple, and 1/2 cup Pecans over crumbs.
REPEAT layers.
THEN, Top with Cool whip.
Chill Several hours. When serving, top with chocolate syrup!

Now you know why my Ex went from 220 to 260 in just a few months! But, he loved it!

Once, he got :pissed: and said he wished I would not fix such good things because he could not resist them!

chinese food forever...

Had better things to do today than cook, so I made Hamburger Helper&cooked a DiGiorno's Pizza with Rising Crust.
I had company!

Yesterday I had a lovely PAELLA!!

I'm Italian. This summer I spent my holydays touring sweden,norway and finland: I'M CRAZY FOR YOUR REINDEER!!!

I love bradwurst mit kartoffeln salat!! I spent some summers in Germany when I was a boy and it´s simple, but I like it a lot! Specially with a 1 lt. lovely beer, jejej!

mo-ka wrote:I'm Italian. This summer I spent my holydays touring sweden,norway and finland: I'M CRAZY FOR YOUR REINDEER!!!

If reindeer meat is as tasty as regular deer(Venison)Then, agree--its delicious!
Deer roast, steak, ribs&tenderloin are all great!

cliff wrote:I think french food is great.
snails and frogs are really good, even though people think we are crazy to eat those stuffs.
If you eat snails with a good sauce, good bread and french red wine, then you can expect one *wonderful* dinner !

Totally agree with you!

Otherwise, I have to admit that italian food is simply the best.

It's your opinion
I love italian food too, but french, spanish, chinese an d mexican too..
I'd like to discover other foods from others countries that i don't know..

gon wrote:Yesterday I had a lovely PAELLA!!

God, i totally forgot about paella. i haven't had it in sooooo long. It's like edible heaven. <stomach begins to growl>

I like lichee too. My sister-in-law grows them, so when i go to seattle i always get a ton. They're great for camping, they're small and have all that water in them!!

pil-pil prawns.

SPANISH HAM. If you don´t know what I am talking about,. you´re missing something delicious!!

I'm with ya....Gon.....hell with ya!

Equinox wrote:I'm with ya....Gon.....hell with ya!

Con quien estás, Equinox?

..........Hello?........with you.

What kind of Seafood does everybody like?
I like oysters, crab,clams, shrimp(Hell, yeah)lobster, pollock, flounder. I have never ate squid or octopus-I've heard its OK. And, of course I like Tuna--even though its really meant for cats!

*Well, some people say I'm a Hellcat, so....... Yep-another bad one from me.


And, some people eat Whale! I'd like to try that--fish is supposedly brain food....I need a Whale!

I live in a area where seafood and fish are excellent, but, I don´t like it! well, octopus is enjoyable, and also prawns, but, though we have an incredible range of seafood, it´s not my taste. I prefer a good churrasco, jojojo.

Thought I'd bump this topic up for Thanksgiving&XMas! We can put Recipes on it too, if anyone wants to. I will put some later.
Your native crusine&how its created, would be so good to know!
I collect recipes&experiment cooking!


Just got through making Homemade chicken soup! Delicious!

i clicked Other, i love Traditional English food [good luck for me then seeing as i live here!] roast beef with veg, all kinds of potatoes gravy and a yorkshire pudding or 8, did i metion lots of gravy!!!!!
Bangers and mash with gravy!
Cottage Pie!
Roast Pork!
and the best of the rest a Traditional English fry-up breakfast: Fried eggs, bacon, mushrooms, tomato, scrambled eggs, sausages, hash browns, black pudding
i also like Indian food, the hotter the better

I love Spicy&hot food, too! Aso lots of Garlic! And ginger!

I wish I had one of those metabolisms that I could eat everything I wanted, but I have to really watch the portion size. I don't eat sweets, or much bread at all anymore.

LEMONADE PIE

MIX:
1-6ounce frozen Lemonade concentrate,
12 ounce Carton Cool Whip
1 can Eagle Brand

Put into 2 graham cracker crusts. Freeze. Thaw a couple hours before serving. Top with more Cool Whip.

I Love Cool Whip!

BTW, I don't count Cool Whip as "Sweets" because its not too many calories, esecially the Low-Fat kind.

Italian food all the fuckin way!!!!!!!!!!!!!!!!!!!!!

chinese, mexican, italian, brazilian, german, PIZZA HUT and KFC f00cking rules!

BUT...my fave is the Brazilian Barbecue.

Anything with chicken!!!

Chinese chinese chinese chinese chinese chinese chinese chinese!!!!!

Most of all, I like norwegian specialities, like caramelized goat-cheese and old, rotten fish

No, I'm joking. It's impossible to eat that if you're not born there, I believe

I like italian food, especially Lasagne. But actually, since performing alternative civilian service in a senior residence ten years ago, I eat almost everything. Compared to what I had to see there every day for one whole year, everything I could eat seemed delicious to me...

The food form Norway is best of cours...

@Strago, you'll have to give us the recipe for that BBQ!


A simple Chicken recipe:

Place boneless breasts in a shallow casserole dish.
Pur a jar of Salsa over them.
Cook at 250Degrees until almost done.
Sprinkle Shredded Parmesan or Mozzerella cheese on top.
Bake a few more minutes until done.
Serve with a salad.

mama is not a gourmet cook but she is not shabby at all. I had to fight a weight problem for awhile then my puberty growing spurt came and now after growing over a foot my weight is just right.
I like pizza, hamburgers, sandwiches, Stews, roasts, fried chicken, ham, and turkey. Not many vegs. but I like oranges and bananas and melons.
Sweets just sometimes. but I like Chips as a snack with dip.and popcorn.

browneyedgirl wrote:@Strago, you'll have to give us the recipe for that BBQ!


A simple Chicken recipe:

Place boneless breasts in a shallow casserole dish.
Pur a jar of Salsa over them.
Cook at 250Degrees until almost done.
Sprinkle Shredded Parmesan or Mozzerella cheese on top.
Bake a few more minutes until done.
Serve with a salad.

i shall be giving that recipe to my mum, it sounds delicious!

browneyedgirl wrote:@Strago, you'll have to give us the recipe for that BBQ!

hehe...well, you just need "Picanha" almost! picanha with salt(well, you can add other meat, its nice!!! a full BBQ have many ones), hmm i believe that is a different type of salt to pass in meat. At least here and in Argentina is. I'll try to search and say to you^^

So, rice and others dishes that you serve together, once i promise that i'll search to put here hehe. will be the whole "dinner" hehe.

picanha's pic:

As meal:



When you cook the whole piece and cut as beef:


How the cow(or the male cow hahaha, i dont know the name and im drunk, is technically shred piece by piece here in south america...then u can separate the good and the not so good meat parts eheh, i guess you all know, sorry...im drunk ahaha)
and of course, the pic shows the picanha part! hehe \m/

latin american food rulz...

and chilean food is the best and then, mexican..though is a little bit..too strong..

I love italian food as wel!! And chinese!!! ahh...anyway..

Strago, here in USA we call that a rump roast--for obvious reasons!

TWINKIE DESSERT
(Fattening, so watch out!)
1. Slice 12 Twinkies lengthwise&lay 1/2 of them in casserole dish.
2. Slice 3 bananas&place on top of Twinkie halves,
3. Drain 1 8ounce Can crushed Pineapple&spread on top of bananas.
4. Make 3-Small boxes Jello Instant Vanilla Pudding&Spread 1/2 on top of Fruit.
5. Repeat layers with remainig Twinkies, More Fruit&Pudding.
6. Spread a thick layer of COOL WHIP on Top.
Sprinkle with 1/2 Cup Chopped Pecans(If desired), and chill a few hours in Refrigerator.
Serve!